Born on the shore of the creek of Guadalupe, it presents with red ruby, deep and bright, in nose you´ll find fruity aromas: dried plums, berries, spices, damp earth, honest in mouth, intense and well balanced structure, smooth, rounded, sweet, with a long finish.


TECHNICAL WINE


Varieties:

Merlot 90% 10% CS


Vineyards:

The creek bed in the Valle de Guadalupe, 30 years vineyard, sandy loam soil settled on boulders. Alluvial origin.

Arid zone of San Antonio de las minas, 7 years Vineyard, rocky soil.


Vinification Process:

To harvest the monitoring techniques applied to the grape are phenolic maturity , manual harvesting, stripping and grinding, mashing 24 hrs at 15 ° C, fermented in stainless steel tanks with controlled temperature between 20 and 28 ° C for 10 days maceration post -fermentation for 10-25 days, aged for 12 months in French and American oak, not clarified.


Performance Characteristics:

Alcohol: 15.1 % Alc . Sugar Vol : 2.95 g / l, Titratable Acidity : 6.17 g / l pH: 3.47


Presentation:

Bottle of 750 ml in boxes of 12 units.


Storage time:

3-7 years


Winemaker's Notes:

Ruby red , deep, her scent expresses a complex notes of earth , snuff, vanilla, black pepper, red and nuts, plums, honey, soft in mouth, balanced with a sense of sweetness, round tannins firm and soft.


Suggested pairings:

Serve with Mexican cuisine, red meat, spicy chicken, or goat cheese acids, pies, and grilled meats, carpaccio and generally low-fat dishes.


Temperature:

18 ° C , preferably decant , aerate for 20 min.